Chinese Food
All Recipes
Sponge bread with cake
Because I started to make things myself, I seldom went out to buy bread. A second-class car passed by the door of Sammy, and I stopped by to buy some bread. When I wanted to buy meat floss, I came back and found that there were two flavors of ca... ...
Baby's supplementary food - Banana Butter puree
Avocado is really bad for most people, but people who love it love it as much as life. Just like durian. Although avocado has a bad taste, its nutritional value is actually a kind of fruit with high nutritional value. It contains a variety of vi... ...
[kitchen ankassi] stewed rice with Italian beet and Barracuda
Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people l... ...
Dry bread and butter
Last week I went to the supermarket and bought a package of coconut flavored dried bread. When I ate it, I thought it was delicious. Then I looked at the ingredients list. I put it down in silence. Half of the ingredients in the ingredients list... ...
Coffee cake cheers + Chocolate Pudding
I suddenly wanted to make this biscuit cup, but the mold was too thick, so I used it to hold chocolate pudding.
Cheese sausage bread
Salty bread is delicious ~
Peanut bread toast
Bread with peanuts. The smell of peanuts is very strong after baking. Especially the crust. The smell is very strong. Usually my son doesn't eat the crust. This time, he chose the crust.
Zhang xiaopang's Crispy yolk
It's the Mid Autumn Festival. The crispy yolk made by Zhang xiaopang's own recipe is really delicious... My favorite friends remember to collect.... Home edition. Grounding gas...
Similar to a pot helmet
Two pieces of dumpling skin made of Guokui. Crispy and delicious
Line friends
I did it for my girl's children's hundred day feast for the first time. It's a little rough. But I still want to share it with you.
Shrimp mushroom cream soup
It rained all day. I felt the chill of early autumn. I wanted to have a warm soup to keep the cold away. The first thing I thought of was it - shrimp mushroom cream soup
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Where should I put the color powder
In fact, I'm not happy. I still have a good hope in my heart. There are people who are worried about it. Have you ever crossed your river Make a clover. Hope we all get better. It's still butter and crisp. It's light with Matcha powder~
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Crispy coconut toast bar
Toast is a transliteration of English toast. Western bread is common in European breakfast. Are you tired of eating it every day? Let's make a different breakfast.
